TYPE: Malvasia Nera I.G.T.

• VINTAGE: 2018
• GRAPES: Malvasia Nera
• ALCOHOL: 14% Vol.
• FORMAT:  Bottle 75.0 cl
• FERMENTATION: In steel tanks

Malvasia Nera is an ancient native type of Italian grape. The selection of the grapes during the harvest is carried out strictly by hand.
After the harvest and subsequent pressing / destemming, made with little pressure, without excessively breaking of the grape, an alcoholic fermentation up to 25° C / 77° F follows and then a maceration for a duration of about 22 days.

After an aging of 1 year in stainless steel tanks, it follows a period of 2 years in Tuscan oak barrels; finally it concludes its refinement in bottle for 2 years.