Semboloni Winery

COOKING CLASS & WINE TASTING

Our personal chef will teach you how to cook fresh pasta starting with flour and eggs.
You will prepare tagliatelle and tortelli filled with ricotta and spinach and a dessert.
Followed by lunch/dinner with wine tasting where you will discover all our products.

 

Contact us for more information.

Reservation required

 

Minimum quantity is 1
Step is 1

Nutritional Values, click on following link to check:

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